Food for Thought: Career Conversations with Alumni

Exploring careers?
Want to meet some cool alumni and parents?
Please join us for our FOOD FOR THOUGHT series!
About the Program |  The Menu |  Registration

ABOUT THE PROGRAM:

In a relaxed setting, a small group of UR students will explore careers and fields of interest, sharing a meal with a UR Alumnus or Parent. These career role models will share information on their backgrounds and career fields, inspiring you to explore yoUR academic and career curiosities.  The Food for Thought series is held in the Career Center Conference Room (DEWEY 4-200) unless otherwise noted.

These events are sponsored by the Gwen M. Greene Career and Internship Center and Office of Alumni Relations. Questions?  E-mail Michelle Marks-Hook or call 585-275-5375.

FALL MENU 2013

Tuesday, September 24th,  2:00pm – Jeremy Gaden ’09, Reporting Systems Associate, Citizen Schools

Tuesday, October 1st, 2:00pm – Darice Bailer ’77, Children’s Author

Thursday, October 10th, 6:30pm – Jeffrey Canton ’08, Software Development Engineer, Amazon Web Services, Amazon.com

Tuesday, October 15th, 2:00pm – Tyler Kieft ’09, Software Engineer, Facebook

Tuesday, October 22nd, 2:00pm – Taylor Levesque, Director of Recruitment & Selection, Northwestern Mutual

Tuesday, October 29th, 2:30pm – Seth Bloom ’81, Attorney, Bloom Strategic Counsel, PLLC; former General Counsel of the US Senate Antitrust Subcommittee

Tuesday, October 29th, 5:00pm – Jared Kanofsky ’06, Attorney, THE LAW FIRM OF MERLO KANOFSKY & GREGG LTD.

HOW TO REGISTER:

RSVP for the career conversation(s) of your choice by sending the following via email to michelle.marks-hook@rochester.edu:

(A) which conversation(s) you would like to attend (you may attend more than one)
(B) Class Year and Major

(Please note that your RSVP means you will attend; should anything urgent arise which would prevent your attendance, please let us know as soon as possible).

Click here to review bios of past Food for Thought hosts.