What is the nature of the universe in which we exist? From subatomic particles to the farthest reaches of the universe, the composition of the earth to the components of individual cells, we seek to answer the universe’s—and life’s—big questions.
The best estimate of the age of Earth’s magnetic field has been 3.45 billion years. John Tarduno’s new data shows it’s 500 million years older.
A study, co-authored by Florian Jaeger, shows that people with similar views tend to more closely mirror, or align with, each other’s speech patterns.
Eric Mamajek and his team report that “Scholz’s star” likely passed some 70,000 years ago through our solar system’s distant cloud of comets known as the Oort Cloud.
A team of neuroscientists and neurosurgeons use a new imaging technique to show how the human brain heals itself following surgical removal of a brain tumor.
Astronomer Eric Mamajek and his co-author have discovered that the ring system around the Sun-like star J1407 is of enormous proportions, much larger and heavier than the ring system of Saturn.
The Advanced Retinal Imaging Alliance (ARIA), a multidisciplinary lab based at the University, is conducting research that could revolutionize vision correction and our understanding of the eye.
Allan Greenleaf is recognized for his contributions to inverse problems with applications to cloaking and his service to AMS.
Elika Bergelson’s research on how babies acquire language will advance more quickly, thanks to a $1.25 million award from the National Institutes of Health.
A new study by biologist Gloria Culver suggests that blocking ribosome formation may help kill off drug-resistant bacteria.
Daniel Weix is working to develop better ways of creating molecules in order to accelerate the discovery of new, useful compounds.
In their study of non-human primates, Tommy Blanchard and Benjamin Hayden find that monkeys also share our unfounded belief in winning and losing streaks.
Michael Welte has discovered that the histone protein balance is regulated by the storage facilities called lipid droplets, which are best known as fat depots.