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August 13,
2001

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Currents--University of Rochester newspaper

Dining Services expands menus for fall

Douglass Dining Center Douglass Dining Center


University Dining Services will offer expanded menus and new services this fall. In addition, renovations of Wilson Commons, Danforth, Douglass, and the Hutchinson Cart dining locations and menus are under way.

New this fall:

  • Wilson Commons Snack Bar will offer Bène Pizza and Pasta, expanded wraps and panini sandwich station, additional take-out, and made-to-order grill items.

  • Common Ground Café adds Freshëns Fruit Smoothie. Bakery goods as well as Java City coffee, espresso, cappuccino, and lattes are still available.

  • Douglass Dining Center offers a new World station with Muslim specialties, and Bène Pizza gets a facelift and menu expansion. Wraps or salads also are available as well as Mexican food, soups, sandwiches, homestyle sides, traditional deli meats and breads, and a dessert bar that includes Columbo frozen yogurt.

  • Danforth and Eastman Dining Center receive new looks this fall with a fresh coat of paint and new tables and booths at Danforth. Also new, Eastman now offers made-to-order vegetarian and pasta entrees. And Danforth offers the Pan Geos Granary--meatless selections influenced by flavors of the Middle East.

    For more information, call x5-0171 or visit www.rochester.edu/student-srvcs/dining/locations/urlocations.html.



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