Researchers in the Institute of Optics have shown that a microplasma created by focusing intense laser pulses in air emits not only visible light, but also electromagnetic pulses at terahertz frequencies that can be used to detect complex molecules, such as explosives and drugs.
The River Campus Libraries’ Living History Project gives voice to Rochester’s past. Visitors to the new website can hear recordings from interviews with everyday Rochester students, faculty, and alumni, and early Rochester leaders such as (clockwise from top left) John Romano, founder of the Department of Psychiatry; Dexter Perkins, chair of the Department of History; Ruth Merril, director of the Prince Street Campus’s Cutler Union and dean of women; Eleanor Garbutt Gilbert, member of the Class of 1919; and William Warfield, member of the Eastman School of Music’s Class of 1942 and world-renowned concert baritone.
How can universities like Rochester articulate their “value proposition,” as the entrepreneurs would say? Is a liberal education a financial investment that “pays off” over time? While such questions play out on a national level, Provost Peter Lennie is leading a project to survey alumni about their experience at Rochester.
In a paper to be presented this week at the American Association for Artificial Intelligence conference in Austin, Texas, computer science professor Jiebo Luo and his colleagues describe a computer program that can analyze “selfie” videos recorded by a webcam as the person engages with social media.
Computer science major Francis Hinson ’16 says that chess is a game in which players improve through study, not just repeated play. His start-up, Chesscademy, which he founded with two other students, aims to make such instruction readily available and fun. (Photo: Josh Edelson/AP Images for Rochester Review)
The play opens in Todd Theatre on Thursday, Dec. 4, and is based on the true story of Saartijie Baartman, a South African woman taken from her home in 1810 and brought to London where she becomes an overnight sensation on the freak-show circuit.
The University’s dining services has been ranked 6th on the 2014 list of 75 Best Colleges for Food by the online publication The Daily Meal. In addition to the quality of the food, the rankings were determined by the “food scene of the surrounding area,” as well as nutrition, sustainability, accessibility, events, uniqueness, and “the overall quality of the dining experience.”