Invisible Culture | Issue 14 | Winter 2010
Guest Editors: Alexandra Alisauskas and Paula Pinto

Eating Words

Introducing written and sensory vocabularies to discuss food in and as art

Eating My Words
Yael Raviv

What’s for dinner mom?
Mimi Oka and Doug Fitch

How To Cook a Heart with Butcher Mario Ribaudo:
Dialogues of 4 Heart Recipes
Annie Rachele Lanzillotto

A cozinha moçárabe na alimentação mediterrânica:
sulitânia, sulitânia, sulitânia devagar and ibn khaldoun:
prolegómenos à história universal
Francisco M. Palma-Dias

Issue no.14: Aesthetes and Eaters
- Food and the Arts

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