Invisible Culture | Issue 14 | Winter 2010
Guest Editors: Alexandra Alisauskas and Paula Pinto

Reviews

Amy Trubek
The Taste of Place: A Cultural Journey Into Terroir
by Kerstin McGaughey

Kenneth Hayes
Milk and Melancholy
by Gabrielle Moser

Joy Adapon
Culinary Art and Anthropology
by Helen Vallianatos

Kobena Mercer, ed.
Exiles, Diasporas & Strangers
by Amy L. Powell

Carrie Noland and Sally Ann Ness, eds.
Migrations of Gesture
by Jane Van Slembrouck

Xiaobing Tang
Origins of the Chinese Avant-Garde:
The Modern Woodcut Movement
by Bo Zheng

Issue no.14: Aesthetes and Eaters
- Food and the Arts

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© 2010 University of Rochester