On the Edge of the Table | Aesthetes and Eaters

Invisible Culture | Issue 14 | Winter 2010
Guest Editors: Alexandra Alisauskas and Paula Pinto

On the Edge of the Table

Surreal and uncanny uses of food by artists

Domestic Disclosures
Susana Reisman

Distasteful: An Investigation of Food’s
Subversive Function in René Magritte’s The Portait
and Meret Oppenheim’s Ma Gouvernante—
My Nurse—Mein Kindermädchen
Janine Catalano

Breaking Dalinian Bread: On Consuming
the Anthropomorphic, Performative, Ferocious,
and Eucharistic Loaves of Salvador Dalí, 1926-1952
Julia Pine