{"id":45352,"date":"2014-03-31T13:49:44","date_gmt":"2014-03-31T13:49:44","guid":{"rendered":"http:\/\/www.rochester.edu\/newscenter\/?p=45352"},"modified":"2018-03-06T16:10:31","modified_gmt":"2018-03-06T21:10:31","slug":"edible-art","status":"publish","type":"post","link":"https:\/\/www.rochester.edu\/newscenter\/edible-art\/","title":{"rendered":"Edible art"},"content":{"rendered":"

The New Media Fermentation Workshop, a collaboration between University professors Leila Nadir (sustainability) and Cary Peppermint (art and art history) meets in Burton Hall. The workshop consist of students making their own personal vegetable ferments, such as kimchi, \u00a0and new media art students who will be documenting and remixing the experience. The workshops are part of EcoArtTech’s new work-in-progress, Edible Ecologies, which involves collaborating with local communities to resuscitate historic food practices and foodways.<\/p>\n","protected":false},"excerpt":{"rendered":"

The New Media Fermentation Workshop, a collaboration between University professors Leila Nadir (sustainability) and Cary Peppermint (art and art history) meets in Burton Hall. The workshop consist of students making their own personal vegetable ferments, such as kimchi, and new media art students who will be documenting and remixing the experience. The workshops are part of EcoArtTech’s new work-in-progress, Edible Ecologies, which involves collaborating with local communities to resuscitate historic food practices and foodways.<\/p>\n","protected":false},"author":362,"featured_media":45362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11556],"tags":[34582,93],"class_list":["post-45352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-photos","tag-environmental-humanities-program","tag-sustainability"],"acf":[],"yoast_head":"\nEdible art<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rochester.edu\/newscenter\/edible-art\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Edible art\" \/>\n<meta property=\"og:description\" content=\"The New Media Fermentation Workshop, a collaboration between University professors Leila Nadir (sustainability) and Cary Peppermint (art and art history) meets in Burton Hall. 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