Invisible Culture | Issue 14 | Winter 2010
Guest Editors: Alexandra Alisauskas and Paula Pinto

Help Yourself

Eating Words
Introducing written and sensory vocabularies to discuss food in and as art

Kitchen Paraphernalia
Rethinking sound, image, and Renaissance painting with tools for cooking and eating

Leftover Menus
Designing the layout of a meal, historically and experimentally

Do Fish Smell?
Challenging our perceptions of food through the eyes, ears, nose, and brain

On the Edge of the Table
Surreal and uncanny uses of food by artists


About the contributors



Invisible Culture

Issue no.14: Aesthetes and Eaters
- Food and the Arts

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© 2010 University of Rochester