Tag: Cary Peppermint
Students enrolled in a new course in Food Justice & Social Practice combine urban farming, food security, and socially engaged art.
Since 2005, University of Rochester professors and new media artists Leila Nadir and Cary Peppermint have created numerous collaborative projects under the title EcoArtTech. The duo deals in the kind of interdisciplinary art-making which is less about tangible aesthetics than about creating what they call “interventions.”
The New Media Fermentation Workshop, a collaboration between University professors Leila Nadir (sustainability) and Cary Peppermint (art and art history) meets in Burton Hall. The workshop consist of students making their own personal vegetable ferments, such as kimchi, and new media art students who will be documenting and remixing the experience. The workshops are part of EcoArtTech’s new work-in-progress, Edible Ecologies, which involves collaborating with local communities to resuscitate historic food practices and foodways.