Page 22 - 2020-2021 Holiday and New Year Recipe Book | University of Rochester
P. 22

White Trash

                                        Submitted by Alissa Brill ‘12





           “The tradition of making this recipe                 INGREDIENTS
           began when I was a kid, and I would                  Prep Time: 30 mins
           go over to my childhood best friend’s                Cook Time: None
           house, help her family decorate their                Serves 25
           Christmas tree, and make this recipe                 3 ½ cups Cheerios
           and other desserts to gift to people                 3 cups Rice Chex
                                                                3 cups Corn Chex
           during the holidays. It was a nice                   16 ounces plain M&Ms
           glimpse into celebrating a holiday                   2 ½ cups salted mixed nuts
           different than what I celebrate. Years               2 cups small pretzels
           passed by and I decided I should I                   2 (11 ounce) packages of white chocolate chips
           continue the tradition as an adult. It               (Ghirardelli preferred)
           gave me a chance to reconnect with
           that old friend, and now all of my                   DIRECTIONS
           family and friends know to expect a                  1. Mix the Cheerios, Rice Chex, Corn Chex,
           delicious treat from me this time each                  M&Ms, mixed nuts and pretzels in a large
                                                                   mixing bowl.
           year in holiday themed gift bags.”                   2. Lay out a large baking sheet with parchment
                                                                   paper over it.
                                                                3. Melt the white chocolate chips in the
                                                                   microwave or in a double boiler. Melt slowly,
                                                                   stirring occasionally.
                                                                4. Dump the melted chocolate over the rest of
                                                                   the ingredients in the mixing bowl, folding
                                                                   over with a spatula until everything is well
                                                                   coated.
                                                                5. Spread the “trash” onto the parchment paper
                                                                   evenly.
                                                                6. Set the baking sheet in a cool place for 1-2
                                                                   hours, until the “trash” cools.
                                                                7. Break the “trash” into pieces.
                                                                8. Store in zip-top bags, air-tight containers, or
                                                                   put into gift bags with twist ties for gifting to
                                                                   others!



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