Page 6 - BUZZ Magazine - Issue No. 3 - Summer 2022 | University of Rochester

ALUMNAE
ENTREPRENEURS

macaron = macaroon

Macaron
[mah-ka-ROHN]
Almond-based

Delicate meringue texture
Creamy jam, ganache, or
buttercream center

Macaroon

[mak-uh-ROON]
Coconut-based
Crunchy and chewy texture
Sometimes dipped in chocolate

Being engineers is a plus. Gaines Today, the Sugar House offers
and Yang apply their Hajim School a range of flavors, from the
know-how to help reduce waste, traditional vanilla, chocolate, and
maximize productivity, lemon to seasonal favorites like
track and measure customer matcha and chocolate-covered
feedback, analyze what they strawberry. Gaines and Yang also
bring to market, and improve make trending flavors such as
their processes. “Engineers love sweet-and-salty chocolate potato
to innovate and solve problems,” chip macarons. Red bean custard
says Yang. “Entrepreneurs is a popular flavor, too, especially
need those skills, too.” in L.A., where many people enjoy

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Photo by Brett Loie