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University Operations

Faculty Club to be closed this fall

Due to the social distancing guidelines and capacity restrictions for all dining locations on campus stemming from the COVID-19 situation, the Faculty Club will be closed for the fall 2020 semester. The location will be reconfigured as a take-out only space, with to-go meals being prepared for breakfast, lunch, and dinner from Douglass Dining.

This temporary solution will allow Dining to provide increased options for students, faculty, and staff as seating limitations are worked through. As more information and guidelines become available throughout the fall, a determination for the spring semester will be made. For the most up-to-date information on dining hours and locations, please visit and follow Dining on Instagram @UofRDining.

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