Tag: Thomas Slaughter

Birthday bash fit for a president. The third, actually.
To mark Jefferson’s birthday, Thomas Slaughter’s class is in for a rare treat: a historically accurate lunch, culled from the actual Monticello cuisine and prepared according to recipes taken directly from Thomas Jefferson’s Cookbook and Dining at Monticello.

Generations join forces to bring a digital archive of Victorian-era letters to life
The Seward Family Papers Project joins students, gaining experience with digitization and documentary editing, and residents of the Highlands at Pittsford, a University-affiliated retirement community, bringing their familiarity with letter writing and reading cursive handwriting.