Tag: featured-post

Fixing the Hubble Space Telescope

Fixing the Hubble Space Telescope

April 24, 2015

Twenty-five years ago today, the Hubble Space Telescope was launched. The images it has been sending back to Earth for all these years have become iconic, and yet it came very close to being a billion dollar failure. One of the heroes who rescued Hubble from ruin and made it a great science success story is Rochester optics professor Duncan Moore.

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In our midst

In our midst

April 20, 2015

Meredith Dank ’99 has uncovered some surprising truths about the illegal sex trade—and policymakers are starting to take note. (Photo: Shannon Taggart for Rochester Review)

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Bringing University history to life

Bringing University history to life

April 13, 2015

The River Campus Libraries’ Living History Project gives voice to Rochester’s past. Visitors to the new website can hear recordings from interviews with everyday Rochester students, faculty, and alumni, and early Rochester leaders such as (clockwise from top left) John Romano, founder of the Department of Psychiatry; Dexter Perkins, chair of the Department of History; Ruth Merril, director of the Prince Street Campus’s Cutler Union and dean of women; Eleanor Garbutt Gilbert, member of the Class of 1919; and William Warfield, member of the Eastman School of Music’s Class of 1942 and world-renowned concert baritone.

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New project asks, ‘What is the value of a Rochester education?’

New project asks, ‘What is the value of a Rochester education?’

April 8, 2015

How can universities like Rochester articulate their “value proposition,” as the entrepreneurs would say? Is a liberal education a financial investment that “pays off” over time? While such questions play out on a national level, Provost Peter Lennie is leading a project to survey alumni about their experience at Rochester.

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A picture is worth 1000 words, but how many emotions?‬

A picture is worth 1000 words, but how many emotions?‬

February 5, 2015

During a political campaign voters will often share their views through pictures posted on social media. A human could recognize one as being a positive portrait of the candidate and the other one negative. Professor ‪Jiebo Luo and his collaborators are training computers to make the same assessments.

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New app would monitor mental health through “selfie” videos, social media

New app would monitor mental health through “selfie” videos, social media

January 29, 2015

In a paper to be presented this week at the American Association for Artificial Intelligence conference in Austin, Texas, computer science professor Jiebo Luo and his colleagues describe a computer program that can analyze “selfie” videos recorded by a webcam as the person engages with social media.

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2014: The year in pictures

2014: The year in pictures

December 9, 2014

University photographer J. Adam Fenster selects his favorite photos from a memorable year.

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Making his move

Making his move

December 9, 2014

Computer science major Francis Hinson ’16 says that chess is a game in which players improve through study, not just repeated play. His start-up, Chesscademy, which he founded with two other students, aims to make such instruction readily available and fun. (Photo: Josh Edelson/AP Images for Rochester Review)

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Beauty is in the eye of the beholder: International Theatre Program presents <i>Venus</i>

Beauty is in the eye of the beholder: International Theatre Program presents Venus

November 14, 2014

The play opens in Todd Theatre on Thursday, Dec. 4, and is based on the true story of Saartijie Baartman, a South African woman taken from her home in 1810 and brought to London where she becomes an overnight sensation on the freak-show circuit.

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University ranked among top ten ‘Best Colleges for Food’

University ranked among top ten ‘Best Colleges for Food’

August 14, 2014

The University’s dining services has been ranked 6th on the 2014 list of 75 Best Colleges for Food by the online publication The Daily Meal. In addition to the quality of the food, the rankings were determined by the “food scene of the surrounding area,” as well as nutrition, sustainability, accessibility, events, uniqueness, and “the overall quality of the dining experience.”

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