The Frederick Douglass Building officially re-opens this week after a complete renovation of the iconic 79,000-square-foot space. “I feel like I’m in a different building,” says Laura Ballou ’97, director of the Campus Center. Updated dining options include international and kosher stations and a community kitchen. The Paul J. Burgett Intercultural Center and the Language Center share space on the third floor, and will host events around issues of cultural awareness and diversity. And a fireplace lounge with six flat-screen televisions broadcasts feeds from different nations.
Student foodie Rebecca Block ’18 presents a guide to eating well — and on the cheap — in Rochester this fall. The paninis and cider flights at Muller’s Cider House (above) are a favorite, along with new College Town eateries and well-remembered classics like Nick Tahou’s and Jay’s Diner.
In 1967, the Monkees outsold the Beatles and the Rolling Stones combined, and remain the only band with four No. 1 albums in a 12-month period. “Their music stands up,” says John Covach, director of the University’s Institute for Popular Music.
From the beginning, Star Trek has attracted a cerebral sort, so it’s not surprising to find an abundance of Rochester connections to the series. Faculty and alumni have composed its theme, written episodes, and been influenced in their work by the series.
A study from the Wilmot Cancer Institute is believed to be the first to examine how leukemia stem cells change over time, and the first to look for several known gene biomarkers simultaneously.
The brain uses a “just in time” system for delivering the oxygen that fuels nerve cells. These findings from the University’s Center for Translational Neuromedicine could shed light on the cognitive decline that accompanies diseases like Alzheimer’s.