University students, youth farmers collaborate for food justice
Students enrolled in a new course in Food Justice & Social Practice combine urban farming, food security, and socially engaged art.
Heading home, feeling hungry
When you head home for winter break, what are you hungry for? Dani Douglas ’17 poses the question to four of her classmates, and provides links to recipes for these home-made favorites.
Edible art
The New Media Fermentation Workshop, a collaboration between University professors Leila Nadir (sustainability) and Cary Peppermint (art and art history) meets in Burton Hall. The workshop consist of students making their own personal vegetable ferments, such as kimchi, and new media art students who will be documenting and remixing the experience. The workshops are part of EcoArtTech’s new work-in-progress, Edible Ecologies, which involves collaborating with local communities to resuscitate historic food practices and foodways.