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Tag: Tibetan Innovation Challenge

Simon grad’s team wins Tibetan Innovation Challenge

Simon grad’s team wins Tibetan Innovation Challenge

June 6, 2016

Four judges awarded Tashi Organics first place—and a $5,000 cash prize—after watching 15-minute presentations from each of the five finalists, praising the “realistic” plan and stating they believe it can make a positive impact on Tibetan refugees.

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Simon School well-represented at annual Tibetan Innovation Challenge

Simon School well-represented at annual Tibetan Innovation Challenge

June 2, 2016

From an on-the-go barley water health drink, to training programs that reduce food waste for organic farmers, Rochester’s social entrepreneurs are ready to compete in the intercollegiate business plan competition aimed at improving the lives of 125,000 Tibetan refugees.

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Announcing the inaugural Tibetan Innovation Challenge

Announcing the inaugural Tibetan Innovation Challenge

July 9, 2015

The goal of the Challenge, which is organized by the University of Rochester, is to develop self-sustaining and replicable business ideas to alleviate the economic difficulties Tibetan refugees are facing.

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