Simon grad’s team wins Tibetan Innovation Challenge
Four judges awarded Tashi Organics first place—and a $5,000 cash prize—after watching 15-minute presentations from each of the five finalists, praising the “realistic” plan and stating they believe it can make a positive impact on Tibetan refugees.
Simon School well-represented at annual Tibetan Innovation Challenge
From an on-the-go barley water health drink, to training programs that reduce food waste for organic farmers, Rochester’s social entrepreneurs are ready to compete in the intercollegiate business plan competition aimed at improving the lives of 125,000 Tibetan refugees.
Winners of inaugural Tibetan Innovation Challenge announced
A Simon Business School team placed third in the Tibetan Innovation Challenge, a new intercollegiate social entrepreneurship business plan competition that aims to develop self-sustaining and replicable business ideas to alleviate the economic difficulties Tibetan refugees are facing.
A winning plan for Tibet
Vice provost for entrepreneurship Duncan Moore, President Joel Seligman, Michael Wohl, and Simon School of Business students Mikayla Hart, Robert Joseph Kauffman, and Cesar Quijano pose with the Dalai Lama after their third place finish in the national finals of the Tibetan Innovation Challenge, a new intercollegiate social entrepreneurship business plan contest, organized by the University of Rochester. The Simon team’s project — Tibetan Microfinance — would unlock the entrepreneurial potential of Tibetans living in India by bringing them basic financial training and access to capital.