Science & Technology

The lunar rocks brought back by the Apollo astronauts still inform research today, including the work of Rochester professor Miki Nakajima, who studies the formation and evolution of the Earth, the moon, and other planetary bodies.

Graphene is a revolutionary nanomaterial, the discovery of which led to a Nobel Prize. By mixing graphite with bacteria, Rochester scientists are making graphene easier and more environmentally friendly to produce, paving the way for future products and applications.

New research from Rochester scientists explores why human beings are good at discerning moving objects and how we can train our brains to be better at this as we age.

A new set of conservation laws developed by Rochester researchers are unique to the turbulent flows within magnetic fields, and could help explain the evolution of stars and galaxies.

Japan’s highest private award for global achievement recognizes Tang’s work in developing thin-film, light-emitting technology now widely used in computers, smartphones, and televisions.

The findings shed light on the important role that microbial genes, like those from viruses, can play in insect and animal evolution.

The findings suggest good news about the reliability of the computer models used to estimate and predict the changes in ground-level ozone.

The LSI Conference’s 2019 lineup features guest speakers from Facebook, Microsoft, the Department of Defense, and demonstrations from companies including Bose, Harman, and Amazon.

Moore’s Law predicts that the number of transistors in an integrated circuit will double every two years. As technology nears the limits of Moore’s Law, Rochester researchers have combined 2D materials with oxide materials in a new way, with new possibilities for computing power.

Physicist Andrew Jordan and his fellow researchers harnessed superconductivity to conceive of a quantum refrigerator that could cool atoms to nearly absolute zero temperatures.

One particular type of brain stimulation enhances the brain’s ability to process visual information, and may aid in faster vision recovery after a stroke or traumatic brain injury.

The short answer is “yes,” according a new study from researchers in Rochester, Amsterdam and Wales, who set out to discover whether more information about genetically modified foods could change consumers’ attitudes.