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One language, one recipe

November 15, 2017
two women in a community kitchen, talking about the recipe they are making

Aylin Tunay-Ustunkok, right, associate director in Event and Classroom Management, and Turkish lecturer Abby Comstock-Gay prepare Nasıl Yapılır, a traditional Turkish lentil soup during the Language Center’s “One Language, One Recipe” event in the Community Kitchen in the Frederick Douglass Building.  (University of Rochester photo / J. Adam Fenster)


Category: In Photos

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