Archive

ArtAwake, the one-day “festival of creativity” created by students and showcasing more than 140 pieces of art, returns on Saturday, April 16, at the site of the old Chase Tower in downtown Rochester.

The highly competitive program was established in 2005 and is sponsored by the German Academic Exchange Service, Germany’s publicly funded but independent organization of higher education institutions.

Urszula Gacek, consul general of the Republic of Poland in New York, will discuss the transformation of local government in Poland and its integration of public-private partnership, participatory budgeting, and civil society.

On April 14, 1865, Albert Barrett, a member of the University’s Class of 1869, was in Ford’s Theater, celebrating his birthday two days before. His seat in the balcony box immediately opposite the president afforded him a clear view of events

Read first-hand accounts of the Lincoln assassination from Albert Barrett, a witness to John Wilkes Booth's actions at the Ford Theater on April 14, 1865.

A new study coauthored by accounting professor Sudarshan Jayaraman predicts that access to cross-border financing by multinational firms reduces the firms’ reliance on domestic banks, causing those banks to take on more risk to remain competitive.

In his acceptance speech while receiving the University’s Frederick Douglass Medal at the annual Diversity Conference, professor emeritus Frederick Jefferson admitted that he was unsure whether he had done enough to deserve such an honor. “I realized that the significance of this event was not the recognition of what I had done, but it was more about the thousands of respectful, caring, and hopeful human touchpoints with hundreds of people that have imbued me with the wisdom and grace to contribute to the common good of our society.” (University photo / J. Adam Fenster)

Fatima Bawany ’16, Aaron Schaffer ’16, and Saralinda Schell ’19 have each won scholarships from the highly competitive State Department program for advanced language study overseas this summer.

In 2007, it was 11 percent, but today more than 56 percent of everything served and sold on campus is grown, raised, processed, or wholly manufactured within New York State.