From the Magazine Reengineering the concert experience August 6, 2024 Stu Elby ’82 helps make Sphere a revolutionary entertainment venue.
From the Magazine Basic haircare is not always cut and dried August 6, 2024 Barbers and stylists connect with us as humans, care for communities, and make us feel whole, says ClipDart founder Kyle Parker ’18.
From the Magazine Doctors, patients, algorithms, and avatars August 6, 2024 Clinicians, computer scientists, and ethicists are working across the University to incorporate reliable and ethical AI into medical diagnosis and treatment.
From the Magazine James Druckman: When politics gets personal August 1, 2024 As the 2024 election season heats up, Jamie Druckman, a renowned expert on political polarization, is as busy as he’s ever been.
From the Magazine Shining a light in the darkness May 1, 2024 Explore photos taken during the total solar eclipse.
From the Magazine Flump! Splatter! Pop! May 1, 2024 Grace Stensland ’23, a sound designer and sound effects editor for animated films and TV, delights in odd noises.
From the Magazine Anastasiya Yushchenko: From the epicenter of war May 1, 2024 A Ukrainian political science student finds respite from war studying at the University of Rochester.
From the Magazine Going global May 1, 2024 In the past decade, Rochester's Office of Global Engagement has launched the University into a new chapter in research and teaching.
From the Magazine Baitullah Hameedi: Escaping the Taliban May 1, 2024 An Afghan scholar and refugee conducts research at the University of Rochester.
From the Magazine Dmitry Bykov: Satirizing Putin May 1, 2024 The Russian poet, journalist, and literary critic is teaching and lecturing at Rochester as part of the Humanities Center's Scholar in Exile program.
From the Magazine Healing arts and letters May 1, 2024 A new Medical Center department teams up with the Humanities Center to foster collaboration on both sides of Elmwood Avenue.
From the Magazine Show us your town: Tokyo May 1, 2024 Entrepreneur Yohay Wakabayashi ’10, ’11S (MS) shares some of his favorite things to do in one of the world's top destinations for culture and cuisine.