From the Magazine Bit by megabit: 50 years of computer science at URochester August 6, 2024 The Department of Computer Science at Rochester marks 50 years of revolutionary progress.
From the Magazine Reengineering the concert experience August 6, 2024 Stu Elby ’82 helps make Sphere a revolutionary entertainment venue.
From the Magazine Basic haircare is not always cut and dried August 6, 2024 Barbers and stylists connect with us as humans, care for communities, and make us feel whole, says ClipDart founder Kyle Parker ’18.
Uncategorized Beyond Moneyball: Alumnus supports the Houston Astros using physics and engineering July 16, 2024 JJ Ruby ’21 (PhD) is helping the Major League Baseball team gain an edge through experimental physics and computational statistics.
University News Cheryl Kodjo named next University Health Service director June 14, 2024 An experienced clinician and leader, Kodjo will oversee primary care services for students and health and wellness initiatives for the campus community.
Campus & Community ‘I will love you forever, Sweetheart’ May 23, 2024 In recognition of Memorial Day, we’re profiling three members of the University of Rochester community who lost their lives in war.
University News University community celebrates the remarkable Class of 2024 May 17, 2024 On May 17, the University conferred academic degrees to more than 3,500 undergraduate and graduate students at the 174th Commencement ceremony.
The Arts Musical documentary with Rochester roots gets a Pulitzer Prize nod May 8, 2024 Paper Pianos, a live-performance musical documentary written and co-created by the International Theatre Program’s Nigel Maister, tells the story of an Afghan musician and refugee Milad Yousufi.
From the Magazine Flump! Splatter! Pop! May 1, 2024 Grace Stensland ’23, a sound designer and sound effects editor for animated films and TV, delights in odd noises.
From the Magazine Show us your town: Tokyo May 1, 2024 Entrepreneur Yohay Wakabayashi ’10, ’11S (MS) shares some of his favorite things to do in one of the world's top destinations for culture and cuisine.