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Tag: Campus Dining Services and Auxiliary Operations

Campus Dining Services: Putting the fun—and safety—in food

Campus Dining Services: Putting the fun—and safety—in food

March 26, 2021

Masks and social distancing have mixed with creative specialty foods at River Campus dining halls this year.

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A jump start on fall student dining

A jump start on fall student dining

June 16, 2020

Campus Dining Services has been planning carefully for the continuation of dining center operations when greater numbers of students return in the fall. Several adjustments are already in place.

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Farm-to-University: Local foods programs support community, sustainability

Farm-to-University: Local foods programs support community, sustainability

October 31, 2019

Autumn’s Harvest Farm is one of the University’s newest local food suppliers, providing sustainable pork, beef, and eggs to campus dining centers. The growth of local and responsible food purchasing has led to recent awards for University Dining Services.

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Dining Services grows its local foods program through partnership with Harvest Table

Dining Services grows its local foods program through partnership with Harvest Table

August 14, 2018

Dining Services is now one of a few college and university dining programs nationwide to embrace a fresh, customized “food first” philosophy through a new partnership with Harvest Table Culinary Group.

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University moves toward all antibiotic-free chicken

University moves toward all antibiotic-free chicken

January 29, 2016

In working with Aramark and local suppliers, Dining Services has been able make this large-scale pledge without additional costs to students or customers.

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