Tag: Department of Biology
Six Rochester graduate students offered National Institutes of Health fellowship grants
Five graduate students from the University of Rochester Medical Center and one from the School of Arts and Sciences have been offered National Institutes of Health F31 fellowship grants to support their health-related research.
Science meets art
Artist Allison Newsome recently approached Anne S. Meyer, an associate professor of biology, about incorporating Meyer’s sustainable, artificial nacre materials into a new art piece. The artificial nacre produced in her lab mimics natural nacre, also known as mother-of-pearl.
Understanding an endangered species, bird by bird
Rochester biologist Nancy Chen is mapping the evolutionary forces affecting an endangered species of Florida birds, and raising fundamental questions about how and why species go extinct.
Sina Ghaemmaghami named new director of undergraduate research
Sina Ghaemmaghami, an associate professor of biology who joined the University of Rochester in 2012, has been appointed the director of undergraduate research.
Virus genes help determine if pea aphids get their wings
The findings shed light on the important role that microbial genes, like those from viruses, can play in insect and animal evolution.
Researchers sequence the genome’s elusive centromere
Rochester biologist Amanda Larracuente and her colleagues have successfully sequenced one of the most repetitive parts of fruit fly genome, unlocking one of the “last frontiers of genome assembly.”
‘Longevity gene’ responsible for more efficient DNA repair
Rochester researchers have uncovered more evidence that the key to the “Fountain of Youth” may reside in a gene that is found to produce more potent proteins in species with longer lifespans.
Researchers create artificial mother-of-pearl using bacteria
Nacre, also known as mother-of-pearl, is an exceptionally tough natural material found in shells and pearls. Rochester biologists have developed an innovative method for creating nacre in the lab—and maybe on the moon.
Unraveling the origin story of beer yeast
Saccharomyces cerevisiae, or brewer’s yeast, has been used to make beer for thousands of years. To reconstruct the history of modern ale strains, Rochester biologist Justin Fay and his colleagues sequenced the genome of modern brewer’s yeast.
CAREER awards spur junior researchers along varied paths
Four Rochester researchers from four different fields are 2019 recipients of the National Science Foundation’s most prestigious recognition for junior faculty members.