
Kathleen Gallucci named University vice president and chief human resources officer
Gallucci joined the University in 2016 and will serve in this new role as chief human resources officers effective August 1.

Campus Dining Services: Putting the fun—and safety—in food
Masks and social distancing have mixed with creative specialty foods at River Campus dining halls this year.

Awards celebrate dedication of University’s outstanding staff
Each spring, the University of Rochester celebrates staff members for their significant and longstanding contributions through its staff awards program.

Sarah Peyre named dean of Warner School
A nationally recognized innovator in health professions education, Peyre joined the University in 2011 and has been serving as associate dean for innovative education at the Medical Center and executive director of its Institute for Innovative Education.

Robert Alexander to join University of Rochester as dean of admissions, financial aid, and enrollment management
Alexander is vice president for enrollment and communications at Millsaps College, a nationally ranked private liberal arts institution in Jackson, Mississippi. He will begin at the University on June 1.

Anthony Green named chief of staff to the president, secretary to the Board
Anthony Green, deputy to the provost since 2016, has been named chief of staff to the president, and secretary to the Board of Trustees. President Sarah Mangelsdorf announced Green’s appointment, which is effective Jan. 1, 2020.

Caterina Caiazza, Marc Seigfred selected new Genesee Staff Council co-chairs
The first co-chairs of the University’s new Genesee Staff Council share two main goals: better communication in the present, and a solid foundation for the future.

Farm-to-University: Local foods programs support community, sustainability
Autumn’s Harvest Farm is one of the University’s newest local food suppliers, providing sustainable pork, beef, and eggs to campus dining centers. The growth of local and responsible food purchasing has led to recent awards for University Dining Services.