Latest Review: "Stone Upon Stone" by Wiesław Myśliwski
The latest addition to our Reviews Section is a piece by Kaija Straumanis on Wiesław Myśliwski’s Stone Upon Stone, translated from the Polish by Bill Johnston, and available from Archipelago Books. Kaija Straumanis is a grad student in the MA translation program (MALTS for short) here at the University of ...
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Latest Review: "Tyrant Memory" by Horacio Castellanos Moya
The latest addition to our Reviews Section is a piece by Julia Haav on Horacio Castellanos Moya’s Tyrant Memory, which is translated from the Spanish by Katherine Silver, and will be available later this month from New Directions. It’s also this week’s Read This Next title. Julia is is a publicist for ...
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Latest Review: "A Life on Paper: Stories" by Georges-Olivier Châteaureynaud
The latest addition to our Reviews Section is a piece by Catherine Bailey on A Life on Paper: Stories by Georges-Olivier Châteaureynaud, translated from the French by Edward Gauvin, and available from Small Beer Press. Catherine Bailey is an English grad student here at the University of Rochester. (Or maybe was . . . I ...
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Latest Review: "Manazuru" by Hiromi Kawakami
The latest addition to our Reviews Section is a piece by Tananaugh Espinoza on Hiromi Kawakami’s Manazuru, which is translated from the Japanese by Michael Emmerich and available from Counterpoint. Tananaugh Espinoza was a student in my “World Literature & Translation” class this past spring. She ...
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Latest Review: "Ice Trilogy" by Vladimir Sorokin
The latest addition to our Reviews Section is an insane piece that I wrote about Vladimir Sorokin’s Ice Trilogy, which is translated from the Russian by Jamey Gambrell and available from New York Review Books. I am aware of how crazily self-indulgent and odd this review is, but after writing about Sorokin so many ...
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Latest Review: "The Hottest Dishes of the Tartar Cuisine" by Alina Bronsky
The latest addition to our Reviews Section is a piece by Adelaide Kuehn on Alina Bronsky’s The Hottest Dishes of the Tartar Cuisine, which is translated from the German by Tim Mohr and available from Europa Editions. Adelaide is a former intern and translation student, who has written for Three Percent a couple times ...
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Latest Review: "In the Train" by Christian Oster
The latest addition to our Reviews Section is a piece by Emily Davis on Christian Oster’s In the Train, which is translated from the French by Adriana Hunter and available from the stylish Object Press. Emily Davis is a grad student in Literary Translation here at the University of Rochester, and is currently working ...
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