With the secret ingredient of brussel sprouts and judges from the Students’ Association and Wilson Commons staff, officers in the Department of Public Safety teamed up with chefs from University Dining Services for the first “Cooking with DPS Iron Chef” competition.

Anthony Green, deputy to the provost since 2016, has been named chief of staff to the president, and secretary to the Board of Trustees. President Sarah Mangelsdorf announced Green’s appointment, which is effective Jan. 1, 2020.

Adrienne Morgan, assistant dean for medical education diversity and inclusion in the School of Medicine and Dentistry, will begin her new role as associate vice president on December 2.

Now and through December 11, University community members can donate new toys, books, clothing, and other items in the purple drop-off boxes at points across University campuses.

A University committee has been appointed to begin a national search for the next dean of the Warner School of Education.

The Professional Grounds Management Society (PGMS) has recognized the University of Rochester’s Horticulture and Grounds staff with a national award for exceptional grounds maintenance.

Autumn’s Harvest Farm is one of the University’s newest local food suppliers, providing sustainable pork, beef, and eggs to campus dining centers. The growth of local and responsible food purchasing has led to recent awards for University Dining Services.

A University committee has been appointed to begin a national search for the next dean of the Simon Business School.

This past February, students from the University of Rochester and 33 other colleges and universities participated in the survey, which was organized by the Association of American Universities.

The renewed NNSA agreement brings record funding to the Laboratory for Laser Energetics—$409.9 million for fiscal years 2019–23—and demonstrates the agency’s long-term support of LLE’s mission.