Genetically modified food: Would you eat it if you understood the science behind it?
The short answer is “yes,” according a new study from researchers in Rochester, Amsterdam and Wales, who set out to discover whether more information about genetically modified foods could change consumers’ attitudes.
‘Exotic’ form of ice both solid and liquid
Using lasers at the Laboratory for Laser Energetics, researchers have created a superionic water ice, identifying and recording the ice’s atomic structure for the first time and changing our understanding of ice giant planets like Uranus and Neptune.
Researchers sequence the genome’s elusive centromere
Rochester biologist Amanda Larracuente and her colleagues have successfully sequenced one of the most repetitive parts of fruit fly genome, unlocking one of the “last frontiers of genome assembly.”
Two doctoral students win Department of Energy fellowships
Louis Jenkins is the University’s first computer science student to receive the Computational Science Graduate Fellowship, and Alex Chin will use his fellowship to fund his research at the Laboratory for Laser Energetics.
New view of how ocean ‘pumps’ impact climate change
A new Rochester study has found that factors such as wind, currents, and even small fish play a larger role in transferring carbon from the Earth’s atmosphere to the deep oceans than previously thought.
Stewart Weaver named Carnegie Fellow to support climate history study in Himalayas
Professor of history Stewart Weaver has been named a 2019 Andrew Carnegie Fellow to continue work to preserve the rich culture and history of the Ladakh mountain region and its people.
‘Longevity gene’ responsible for more efficient DNA repair
Rochester researchers have uncovered more evidence that the key to the “Fountain of Youth” may reside in a gene that is found to produce more potent proteins in species with longer lifespans.
Researchers create artificial mother-of-pearl using bacteria
Nacre, also known as mother-of-pearl, is an exceptionally tough natural material found in shells and pearls. Rochester biologists have developed an innovative method for creating nacre in the lab—and maybe on the moon.
Women of invention: How Rochester faculty find success as patent-holders
They create novel devices and develop new technologies with global impact. The University of Rochester ranks fourth among US universities in its percentage of international patent holders who are women. What brought these women to the University—and what enables them to thrive?
From a dancer’s form to freeform optics
Jannick Rolland, director of the Center of Freeform Optics, has 35 patents to her name and is listed among the top women pioneers in augmented and virtual reality.