staff

Each spring, the University of Rochester celebrates staff members for their significant and longstanding contributions through its staff awards program.

A nationally recognized innovator in health professions education, Peyre joined the University in 2011 and has been serving as associate dean for innovative education at the Medical Center and executive director of its Institute for Innovative Education.

Alexander is vice president for enrollment and communications at Millsaps College, a nationally ranked private liberal arts institution in Jackson, Mississippi. He will begin at the University on June 1.

Anthony Green, deputy to the provost since 2016, has been named chief of staff to the president, and secretary to the Board of Trustees. President Sarah Mangelsdorf announced Green’s appointment, which is effective Jan. 1, 2020.

The first co-chairs of the University’s new Genesee Staff Council share two main goals: better communication in the present, and a solid foundation for the future.

Autumn’s Harvest Farm is one of the University’s newest local food suppliers, providing sustainable pork, beef, and eggs to campus dining centers. The growth of local and responsible food purchasing has led to recent awards for University Dining Services.