The University of Rochester offers a first-class dining program with locations varying in style, menu, atmosphere, and hours of operation to meet the needs of a diverse student and faculty population. Every meal of every day Dining Services focuses on the following culinary commitments; serving freshly made, additive free and nutritionally balanced meals made from responsibly sourced and locally procured ingredients. All active, full-time students must be enrolled in a meal plan.
Meal Plan Special Services
Dining Services makes every effort to accommodate the special dietary requirements of every student with a diverse selection of dining options including vegan, vegetarian, kosher and halal. Students with special dietary needs or food allergies should contact our campus nutritionist at firstname.lastname@example.org or (585) 275-1129 and schedule a meeting with the dining staff to assist them in navigating our locations and offerings.
For more information, including daily menus, hours of operation, contact information, important dates and forms, visit the dining website.