The University of Rochester celebrates our incredible employees who make the University a better place to work, grow, and serve. In this series, get to know some of the many individuals who turn our mission into action each day—one story at a time.
A taste of campus dining—Get to know members of our Campus Dining Services team
JayQuan Coley
Danforth Dining Center
Cook Helper
What does a typical working day in dining services entail for you?
I spend my time putting together a delicious menu and connecting with all of my students. I enjoy seeing their smiling faces.
What do you enjoy most about serving students?
I honestly love building connections. Students come from around the world to attend our University. So, for the next four years, I enjoy making them feel at home.
What is one thing you want students to know about your dining service team?
We are here for you! Never be afraid to ask for something.
How do you feel your work makes a difference for students?
Throughout my day, I do a lot of engaging. I always make sure my students eat well, thus preparing them for a long day.
What do you enjoy most about working at the University?
The opportunities for growth. Resources provided by the University of Rochester are beneficial to staff, students, and families.
What’s one thing you’ve learned from your coworkers or the students you support?
I learned to further my cooking skills by observing experienced colleagues.
Who or what keeps you motivated every day?
My daughter is a huge part of my motivation every day. She attends elementary school in Brighton. She is in the fourth grade. Seeing her transition each year warms my heart.
Coffee or tea (or something else), what gets you through your shift?
Honestly, on a scale from 1 to 10, I wake up at 10! Once I arrive at work, I can sometimes be a bit too much for my staff.
Anna Kendrick
Commissary
Stockkeeper
What does a typical working day in dining services entail for you?
I receive packages and ensure they are situated in the proper places.
What do you enjoy most about serving students?
Seeing their smiles.
What is one thing you want students to know about your dining service team?
We have a great team that wants the best for our students.
If you could give students one tip for dining on campus, what would it be?
Take time to go online and view the menu.
What do you enjoy most about working at the University?
I enjoy knowing that the students are fed a great meal.
Who or what keeps you motivated every day?
I motivate myself to have a great day.
Coffee or tea (or something else), what gets you through your shift?
Mountain dew.
Added comment: I love my job!
