University Farmers Market
Fresh. Local. Healthy. Affordable.
Wednesdays, March 6 - October 16
2:30 - 5:30 p.m.
The University of Rochester Farmers Market connects the University community to sustainable foods from local farmers. Each week, more than 20 vendors offer seasonal produce, baked goods, artisan crafts, fresh pasta, jams, and more. Market customers can meet the vendors, sample goods, and receive nutrition education and cooking tips.
2019 Date & Location InformationLocation:
The University Farmers Market will be held in the Medical Center Flaum Atrium unless otherwise noted. Sign up for the Farmers Market newsletter to receive reminders about location changes.
The market will be held in the Saunders Research Building atrium on the following dates:
April 3; May 1, 15, 22, and 29; and September 4.
The market will be held on a weekly basis from March 6th – May 29th, and from September 4th – October 16th. The market will be held on the following dates during the months of June, July, and August:
- June 26th
- July 10th & 24th
- August 7th & 21st